Meat and Cheese

Personalize your
party with a
Personal Chef.

 

Meet The Chef

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  Cleburne, Texas native, Cheyenne Spivey, began her culinary adventure with the graduating class of 2008 from the Le Cordon Bleu Texas Culinary Academy in Austin Texas. She then traveled to Maui, Hawaii for her internship at Hula Grill. From there, moved to Fort worth to work at the Colonial Country Club, Ridglea Country Club, then returned to Austin at the Driskill Hotel. Eventually making her way up to the PNW, Seattle's finest fine dining at Canlis. It was there she decided to venture into the world of veganism and work for the best vegan restaurant Seattle had to offer, Café Flora. She fell in LOVE with farm-to-table cooking and never wanted to look back. A few years went by and she decided to make her way back home to Cleburne to be close to family again. Thus ending her restaurant career at Spiral Diner in Fort Worth. 

 

She has taken a few years of hiatus from the industry to raise her two beautiful children, Birdie & Nolan. However, starting 2022, she has made her way back to bringing healthy locally sourced food to a plate near you! As well as pop-up cocktail parties with her very own Chef Crafted drinks with her mobile bar The Bubble Box. 

 

    Tel: 817-774-0070 |  Email: chef.cheyennespivey@gmail.com

 
 

Party Bites

A collection of delectable bites that are guaranteed to excite the palate.

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Charcuterie Boxes, boards & Graze Tables

Artfully crafted to wow any crowd.

Chef Crafted Cocktail Mixers

A variety of curated cocktail mixers to bring the life to any party.

Fancy Breakfast

Let us cater your next event!

Call or Text for bookings

All orders and events must be booked two weeks in advance. Customizable items available open request. 

 
 

Absolutely loved it.
Amazing food and charismatic chef.

At Your Service

Tel: 817-774-0070  |  Email: chef.cheyennespivey@gmail.com

Tell me a little about your event so I can begin the creation process

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Meat and Cheese